Job Description: The professional line cook will prepare food to the chef’s specifications and assist in setting up stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our overall customer satisfaction and dining experience.

Location: 605 Strand Street
Pay: $13/Hr
Hours: Full-Time/Part-Time
Number of Hires: 3
Company Site: Margaritafreds.com